Apply nowHospitality · Certificate / Level 5
Food & Beverage Production & Service Level 5
Build practical, career-focused competence in Food & Beverage Production & Service through guided theory, demonstrations, projects and supervised practice.
Course overview
Practical preparation for a career in Food & Beverage Production & Service.
Build practical, career-focused competence in Food & Beverage Production & Service through guided theory, demonstrations, projects and supervised practice. Training combines guided classroom learning with applied tasks so students build knowledge, confidence and professional habits.
What you will learn
Core areas of training
Professional guest and customer service
Develop applied knowledge and demonstrate competence through guided learning and assessment.
Hygiene, safety and quality control
Develop applied knowledge and demonstrate competence through guided learning and assessment.
Operational planning and teamwork
Develop applied knowledge and demonstrate competence through guided learning and assessment.
Cost awareness and entrepreneurship
Develop applied knowledge and demonstrate competence through guided learning and assessment.
The exact unit sequence, assessment plan and examining body are confirmed by admissions against the current approved curriculum before registration.
Practical learning
Build competence by doing the work.
Practical activities are aligned to the tools, procedures and professional standards used in Food & Beverage Production & Service.
- Training-kitchen or service demonstrations
- Preparation, presentation and service tasks
- Event or customer-service simulations
- Competency assessment and projects
Industrial attachment
Connect training with a working environment.
Students receive workplace exposure in hotels, restaurants, catering establishments, travel organisations or related service environments, depending on the programme.
Career direction
Career and self-employment opportunities
Progress to Level 6, diploma or focused professional training in hospitality, catering, tourism or travel.
Financial assistance
Ask about available study support.
Eligible students can receive guidance on flexible payment planning, bursary or sponsorship pathways and work-study support where available. Current financial information is confirmed privately by admissions.
Before you apply
Documents to prepare
Frequently asked questions
Quick answers
How long does the course take?+
Food & Beverage Production & Service Level 5 takes 12 Months.
Is the course practical?+
Yes. The course includes demonstrations, supervised tasks, projects and practical assessment appropriate to the programme.
Will the college help with attachment?+
Topmax provides preparation, documentation and placement guidance. Actual placement depends on availability and course requirements.
How do I confirm entry requirements?+
Contact admissions with your KCSE grade or previous qualification for course-specific guidance before registration.